Adventures in Canning
As fall is quickly approaching, I thought it was necessary to harvest a bunch of my serrano peppers from the garden and preserve them for the winter. I wanted to pickle some of them so that I can use them in my superbowl chili and other exciting winter dishes. I bought some glass jars from wegmans and was pretty set to jar the peppers when jason said, "hey, don't you have to boil the jars or something?" Ha. Well, it's a good thing he said something because I didn't know about any of that stuff. His mom always makes jellies and other jarred goodies, so he had a little inkling that i was forgetting some things. We called her up and she recommended this book:
We bought the book and it is great. Not only did I learn how to jar my peppers safely, but I also learned better methods for drying my herbs and freezing some of the peppers for different uses. So, now I have canned hot peppers, frozen some peppers, frozen some garden fresh salsa, and am looking forward to drying my herbs this week!
